Fish

Gefilte fish ("stuffed fish" in Yiddish) is a dish traditionally enjoyed by Ashkenazi Jews on Shabbat and Jewish holidays. It contains ground fish that has been cooked (or baked) with other ingredients such as eggs, spices, and ground onions and carrots.

Song Shu Gui Yu, or Whole Mandarin Fish from Dini's Kosher Restaurant in Beijing, China