ב"ה

Fish

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Song Shu Gui Yu, or Whole Mandarin Fish from Dini's Kosher Restaurant in Beijing, China
David Trakhtman’s “Pan-fried Blue Eye on sweet potato mash & saffron broth” reflects his fusion of Jewish law and culinary art.
Beijing's only kosher restaurant has placed an added emphasis on fish over chicken and beef in its highly popular menu.
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