ב"ה
Elimelech Silberberg |
|
Sort by:
|
|
![]() Exploring the custom of specifically using an Etrog from Calabria, Italy.
This Rosh Hashana class explains halachic nuances related to the beracha before the new fruit and the apple dipped in honey custom.
How does halacha view differing dialects of Hebrew?
The question of deviating from a community’s custom.
Determining halachic times and its ramifications
Based on the writings of the Rebbe
Contemporary Halachah from Shulchan Aruch
| |
![]() |