Food; Eating

Thousands of kosher recipes at your fingertips.

A selection of recipes traditionally served at the festive meals on the day before Yom Kippur, as well as a few new recipes which are high in protein, complex carbohydrates, and/or other nutrients that will help you get through the fast . . .

Jewish cooking shows feature traditional as well as contemporary Kosher cuisine and tips for the kitchen.

This salad is very hot. If you are not used to eating spicy salads, taste with caution. If the salad is too hot for you and your mouth feels like it's on fire, eat bread. Water, soup etc. will not help. Ingredients: 8 large cubes of pumpkin 2 small/medium...

This recipe is great for people who must avoid wheat. You can make a roux with brown rice flour or oat flour and it comes out as well as regular whole wheat flour. 3 Tbsp. light tasting olive oil 3 Tbsp. whole wheat or brown rice flour 1 1/2 quarts o...

Cook (and fry) up a traditional Chanukah storm: latkes to applesauce, jelly doughnuts and more recipes for all tastes.

Here are some recipes that are not only fun and easy to make with your kids, but are a great way to teach your children about the Shavuot holiday.

Here are tried-and-true traditional Passover favorites as well as their modern iterations, chef-tested and family-approved.

Yapchik is a slow-cooked potato kugel with a layer of meat inside, often served for Shabbat lunch. It’s a great alternative to cholent, especially on Pesach when barley is chametz and beans are kitniyot and therefore not eaten by Ashkenazi Jews for the du...