Food; Eating

You may not think of Salt Lake City as a place for an award-winning kosher falafel, but thanks to Chabad’s bright green Yalla food truck, Utahns can now easily dig into fresh, hot, certified kosher Mediterranean food. The kosher food truck has emerged as ...

There is a food to go with every Jewish holiday and something to eat at every Jewish occasion, except on fast days, where the primary focus of the day is also on food—not eating any. What does that say about Judaism? We’ve been called the thinkers’ religi...

Rabbi Chef David Trakhtman seeks to remake the kosher food industry from his corner of the Southern Hemisphere.

Chabad at the University of Vermont hands out Shabbat "care packages" to students.

Edith Einhorn couldn’t believe what she was hearing. Her granddaughter would be doing the unthinkable: Making a Friday night meal without meat, or eggs, or any animal product of any kind.

The Lubavitch Jewish Center at the University of Florida serves thousands of students already. It’s growing with each passing day.

KosherLicious Dishes – that brings together a collection of creative and delicious recipes, including some of the synagogue's favorite recipes.

In town for three days, the Lazaroffs find that Internet-based social networking has already generated interest.

It's not everyday that a funeral for an elderly Chassid will stop at a barn on its way to the cemetery.

An Israeli Cabinet member visited Colel Chabad’s packing center in Ashdod as the organization finishes preparations for a massive food distribution to benefit some 120,000 people living below the poverty line.