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Food; Eating

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Based on Zohar Teruma 153
"You shall make a Table of acacia wood..." Food for the whole world emerges from this table , so it should not be empty even for one moment. There should be food on it, because the blessing is not present in an empty place.
The Torah perspective on vegetarianism and the deeper significance of food in Jewish life.
The Rabbi and the Scientist
The history of green evolutions one and green evolutions two; what scientists think about genetic modified foods; what is allowed and what is not allowed according to Jewish law?
Eating comes naturally; drinking and sleeping come naturally, but praying and studying Torah Seems to take much effort.... The Chassid, who invests sweat and tears in long hours of prayer and study, feels no satisfaction. Instead he yearns for the time wh...
It’s hard to imagine a Jewish diet without a good deli sandwich; does Judaism leave room for vegetarianism?
The Rabbi and the Scientist
The Jewish perspective and a scientific analysis of dieting and healthy eating.
1) Getting acquainted with “Kosher Spirits” 2) The "Real Deal" on Wine, Beer, Scotch & Single Malt Whiskies
The murky world of addictive narcotics can be dangerous. Yet some spiritualists maintain that it is necessary for the release of one’s inner soul and spirit, and it is the only way to experience a transcendental sense of spiritual consciousness. Is that t...
Rabbi Moss interviews a former alcoholic. And discusses whether or not alcohol should be banned in Shul. And how does one really know if he/she is an alcoholic?
Can Science Produce a Kosher Cheeseburger?
Explore compelling Jewish legal considerations of lab grown meat.
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