Kosher Certification

Kosher certification. You may have seen the symbols, but do you know what goes on behind the scenes? From fish markets in China to vegan shops in Montreal, this course travels around the world to find out what’s really going on beneath the label. Join us ...

Rabbi Tsvi Heber of the COR Kashruth Council of Canada explains kosher supervision's three basic components: ingredients, equipment, and processing.

Shopping for Kosher foods, baked goods, fresh fruit and packaged goods; looking out for the Kosher certification and labels.

Join Rabbi Levy Zirkind, senior rabbi in the kosher field, as he merges the diametrically apposing worlds of kosher, medicine and halacha.

When thinking about the food we eat, it's easy to forget about the machinery that’s used to make it. But not if you’re a kosher supervisor! In this final installment of Kosher Uncovered, we peel back the lid on this final ingredient of the kosher industry...

You go to the store and buy a jug of 100% pure Canadian maple syrup, expecting that there’s only one thing inside… but - you may be wrong! Tune in to our third lesson and get the inside scoop on what doesn’t land up on the label.

Jewish law forbids us from causing harm to animals. So how can we eat them? Whether you’re a vegan or a carnivore, there’s something for everyone in this second installment of Kosher Uncovered.

We all know that the foods we consume impact the way we feel. But what about the spiritual ramifications of our diet? In this first lesson, learn about why we keep kosher, and how modern day certification evolved.

Join Rabbi Kadoozy and Jono as they tour a cookie dough factory and a juice factory in this wacky documentary about the production of Kosher food.

Make sure you have rabbinical supervision and may G-d Almighty bless you to go from strength to strength, with good supervision. The main thing is to have real livelihood, and to use it for good purposes, also in your private life.