ב"ה
Mayim Shelanu |
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Mother of 14 describes the complexities of managing her Matzah Bakery
Baila Grunwald of Montreal, Canada, mother of fourteen children, never intended to become a business manager. But ever since 1993, when the Montreal Matzah Bakery opened its door, Baila has been putting in long hours at work to ensure the superb quality o...
"Why should we wait a whole year? Moshiach can come immediately, and we'll bake matzah in Jerusalem with this very water!"
Is homemade matzah kosher for Passover?
With just two simple ingredients of flour and water, what could go wrong? Turns out, quite a lot.
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