This recipe is perfect for Shabbat. It's quick, easy, and delicious. It’s also good for vegans and vegetarians.

Prep Time: 10 minutes

Ingredients

  • 1 15.5 ounce can chickpeas
  • ¼ cup diced red pepper
  • 1 small red or sweet onion, diced
  • 1 medium cucumber, peeled and diced
  • 1 tbsp. balsamic vinegar
  • 3 tbsp. olive oil
  • ¼ tsp. garlic powder
  • ¼ tsp. oregano
  • Salt and pepper to taste

Directions

Toss all ingredients together, chill, and serve. Serves six.