Ingredients

  • 6 medium potatoes*
  • ¼ cup extra virgin olive oil
  • ¾ cup freshly squeezed lemon juice
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 2 hard-boiled eggs, sliced
  • 4 scallions, chopped

* I leave the peels on for added fiber and nutrients, along with lowering the glycemic index of the potatoes.

Directions

  1. Boil the potatoes in large pot until tender, about 20 minutes.
  2. Cut the potatoes into small squares and place in medium mixing bowl.
  3. Add the olive oil and lemon juice, then the seasonings.
  4. Gently mix the potatoes and place sliced eggs on top.

Serves 6

Per serving: Calories 226; Fat 11.3 g (Saturated 1.9 g); Cholesterol 62.0 mg; Sodium 415.4 mg; Carbohydrate 26.8 g; Fiber 3.2 g; Protein 6.2 g