Ingredients

  • 1 14oz. bag coleslaw
  • 1 Granny Smith apple, julienned
  • 2 scallions, sliced
  • 1/3 cup pomegranate seeds
  • 1/4 cup grapeseed oil
  • 2 tbsp apple cider vinegar (or lemon juice)
  • 1 tbsp honey
  • 2 tsp whole grain mustard (with mustard seeds)
  • salt, to taste
  • freshly ground black pepper, to taste

Directions

  1. Combine coleslaw, apple matchsticks, pomegranate seeds and scallions.
  2. In a separate bowl, whisk together the oil, vinegar, honey and mustard.
  3. Pour the dressing over the salad and mix gently to combine.
  4. Season with salt and pepper.

Variation:For sweeter coleslaw, increase honey by 1-2 tbsp and add chopped pitted dates.