Ingredients:
Parve or dairy semi-sweet baking chocolate.

Instructions:
Melt chocolate in double boiler about 15 minutes until dissolved or microwave for 30 seconds or more. Be careful not to burn the chocolate. For chocolate lollipops inset a lollipop stick into the Chanukah mold. Pour the melted chocolate into the mold coating the inside completely. Refrigerate or freeze the Chanukah mold for about 15 minutes. Remove from the refrigerator and place in a mini plastic bag and tie a ribbon and attach a card with a Chanukah message. You can also make a chocolate lollipop arrangement by following the video presentation.