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Kosher Cooking Videos Kosher Persian Food

Persian Roulade

Kosher Persian Food

By Reyna Simnegar

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Persian Roulade: Kosher Persian Food

Sure to be the most popular desert at any Shabbat table, versatility is what makes this Persian roulade so fantastic.

Topics:

Food; Eating

By Reyna Simnegar

Reyna Simnegar, the author of Persian Food from the Non-Persian Bride, was born and raised in Venezuela. Her family history dates back to the Spanish Inquisition when her family fled from Spain and ultimately arrived in Venezuela. Reyna moved to the United States in 1995 to pursue higher education. She now lives with her wonderful husband and vivacious five boys in Boston, MA

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31 Comments

me me October 13, 2021

The time said on the oven 12:20. How is that "last-minute prep for Shabbat"? Reply

Batsheva Hein Pittsford December 24, 2020

How much baking powder? Reply

Sora Baltimore November 4, 2015

can i do it without rose water? Reply

Sasson IL July 13, 2020

in response to Sora:

yes Reply

Mushky Goldstein Auckland, New Zealand July 11, 2015

Yum! It looks soooooo delicious! Reply

Chabad.org Staff May 13, 2015

Cook time Per the video, the cake should be baked for 15 minutes. Reply

Reyna Simnegar May 8, 2015

rose water and slits Miriam,

you can get Rose water at any middle easter store. Sadaf brand has a hechsher. Amazon also carries it. I cut the slits so the parchment paper fits snugly in the baking sheet. Shabbat Shalom! Reply

Anonymous January 29, 2019

in response to Reyna Simnegar:

we got at amazon it's a interesting taste, I like it Reply

miriam May 7, 2015

where do you get the rosewater from?
also why do you cut slits?
I would really like to make this Reply

Levi Kurinsky Melbern, stralia August 12, 2014

yum this is the best cake in the world Reply

mottel ber kurinsky melbern/Astralia July 2, 2014

i love your cake i wish i had this talent Reply

CK April 7, 2014

time how long does it have to bake for- 15 or 50 minutes? Reply

Tina November 12, 2020

in response to CK:

15 minutes Reply

Saeed Los Angeles February 20, 2014

Reyna you show the best of Persian culture ( not just the Jewish Component). Wish more Persian women in US learn from you. Reply

Fal January 26, 2014

I did not quite understand whether she said 15 or 50 minutes to bake the cake. Reply

Anonymous ohio March 8, 2013

what was that thing u put in the machine that was "parve not dairy"? Reply

meir Ohio March 7, 2013

thanks i have one question: how long do u bake it for? Reply

Eliana Ross Summerfield, Florida April 11, 2012

Thanks! Thank you very much, I made it for dessert one night, and everybody loved it, (even my dad) but it didn't look half as lovely as yours did! Thanks again:) Reply

bialestock new haven, Ct January 12, 2012

Persian cake What is the liquid that you paint on to the cake? I did not hear or see what it was. Reply

Reyna Simnegar Boston, MA July 19, 2011

Rose water Dear Eliana,

It is too hard to make rose water at home. You would need a distillery! You are better off getting it online. Cortas brand is fine without a hechsher. You can also use brandy or simple syrup instead of rose water.

Best! Reply

Eliana Ross Summerfield, Florida July 14, 2011

Rose Water....... I do not have rose water availible......do you know of a way that I can make my own? thanks! Reply

Eliana Ross Summerfield, Florida July 6, 2011

I love it:) Thanks so much Mrs. Renya for the lovely recipes! I love whatching, could you please do more videos!? Also, I thank you for doing Kosher Persian food...........I love exotic foods, especially when I can eat them ;0)
Shalom! Reply

estie Caulfield North, australia March 14, 2011

they all ready do! my boys that is, we made the Persian Roulade this past shabbos and my nine year old son did half the job! Reply

Persian Roulade: Kosher Persian Food

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