400 g chocolate
6 small apples
colored or chocolate sprinkles

You will also need:
6 small wooden forks
wax paper
Break the chocolate into pieces and put it in the microwave for 5 minutes on medium heat. While the chocolate is melting, wash and dry the apples. Stick a wooden fork on the top of each apple. Dip the apples into the chocolate. Let the excess drip. Roll each apple in the sprinkles and put it on parchment paper. Leave it in the refrigerator until it hardens.